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Two foodies enjoying the world one bite at a time. Flame-seared sous vide turkey legs with carrot-scallion sauce. Chicken and rice with summer vegetables. The Joy of Sous Vide. Flame-seared sous vide turkey legs with carrot-scallion sauce.

Tuesday, June 23, 2015. Shutter priority auto exposure with manual capability. The main distance scale is only accurate for the normal lens. On the accessory lenses there is a scale on the lens, with a dot on the focus ring. To use the scale the lens ring needs to be r.

To write or to do, that is the question. I have been so busy lately I have neglected posting. I have been taking photos and making notes of my various ferments. I will write more this summer. It has been more fun and less time consuming micro blogging on twitter for now. Sourdough, rye and bread flour starters. Nukazuke, Japanese rice brand pickles. Kasuzuke, Japanese style vegetables pickled in sake lees. Homebrew beer, mead, wine.